I Finally Broke Down And Bought Matcha Tea Powder

A larger package of Matcha for a decent price, who could say no.

My father told me about Matcha green tea years ago, before you could find it everywhere.  He sent me pamphlets and brochures from places touting the wonderful benefits and delicious flavor of powdered green tea called “Matcha”.  I almost wish I had bought stock in it seeing how it has grown so popular.  Too late to worry about that now.

Since I consider myself a frugal person I have been waiting to purchase Matcha tea powder Aiya Matcha Powder 20171023_194412because I have been unable to justify the price, even for the good stuff.  Not too many people can tell the difference between good, high quality green tea and cheap junk.  Tea is tea right?  Well, not really, despite me still drinking some of the cheaper stuff.  I’m sorry but $20 an ounce just isn’t in the budget.  Although generic store brands may be cheap they aren’t even worth it in my opinion.  But a little over $20 for 3.5 ounces of Matcha green tea, now that’s a deal!

In some instances cooking grade doesn’t really mean anything, however in this case it means I get more for my money, and I’m not getting ceremonial grade (which I don’t really need).

For my personal use, I plan to make matcha green tea smoothies and matcha green tea lattes, as well as experiment with cooking meals with matcha green tea.  Although I haven’t tried it yet I’m excited about my future adventures.

You can purchase the same matcha green tea powder on amazon and through most local markets.I get commissions for purchases made through links in this post.

Organic Cooking Grade Matcha 100 Grams

What do you do with your matcha green tea powder?  Comment, share, or contact me. I always love to share and receive new recipes.

A Cactus Pear Compearison

The prickly pear is native to the U.S., so let’s try it.

While shopping at my local grocery store I noticed a sale on Cactus Pear, or as others call it, prickly pear.  I see them at the store often, but having never tried one I decided 3/$1 was a good price for an adventure.  Once the decision was made to make the purchase I had to figure out how to choose which ones to buy, and how to tell if they were ripe.  Red, yellow, green, and hard, a little give when squeezed, and downright soft.

A quick google search on my phone in the middle of the store (don’t worry I pulled my cart to the side) and I learned green are not ripe and not too hard or too soft.  So yellow and red are both ready to eat, possibly different varieties, let’s have a comparison!  I purchased two red and one yellow even though I could have just bought two and paid $0.66.


While cutting, the red had a vibrant colored juice, similar to beets but didn’t seem to stain my hands as much.  The yellow also quite juicy, but no staining, although the color too was vibrant.  I plated the cactus pears and presented them to the family for a fun comparison event.  My adventure began when I started to cut, the family’s adventure began when they picked them up for the first time.

Our goal not only was to try something new, but also to compare which color was sweeter, and to have fun.  Here is what we came up with:

Red Cactus Pear:

  • Lots of small seeds throughout
  • Tasted similar to a watermelon
  • Relatively sweet

Yellow Cactus Pear:

  • Lots of small seeds throughout
  • A general melon flavor, not as strong of a watermelon flavor
  • Sweeter than the red

A little bit of info about the Cactus Pear…

The prickly pear cactus goes by the plant name Opuntia spp. and is native to the American Southwest and Mexico.  The actual prickly pear fruit, sometimes called “tuna” in stores, is the part eaten, although all parts of the cactus can be eaten.  The pads of the cactus are called “nopal” or “nopalitos” when chopped up, and are eaten regularly in Mexican cuisine.  You can find the nopal cactus pads at most grocery stores that have a wide array of produce available.  I have used the nopalitos in the jar in some dishes to avoid worrying about the spines, ouch!  Many of the resources I used mentioned using the prickly pears diced or in smoothies, as well as other ways, however I found the many seeds to be a nuisance.  If adding to smoothies the seeds could easily be ground up with less worry, but other applications are much trickier.

I ended up pushing the fruit through a sieve to extract as much of the pulp and juice as possible without the seeds.  This was not an easy task and in the future I will just put it in my Nutribullet.  The extracted pulp and juice can be added to plain yogurt, smoothies, top pancakes or waffles, and anything else you can think of.  According to the USDA national nutrient database one piece of fruit contains almost 4g of fiber, 58mg of calcium, 227mg of potassium, and 14mg of vitamin C.  You can also purchase the juice and pulp already extracted for convenience.  I would beware of some products, however as they may have additional unwanted ingredients.  Enjoy your prickly pear adventure, I know we did!

Prickly Pear Juice 20170925_211114






How to Get the Little Ones to Eat Their Vegetables

These helpful tidbits can get even the pickiest of kids eating their rainbow in no time.

A looming question that is often on the tongue.  How can parents get their children to eat their vegetables?  Well, like everything else, it’s a process.  There are no miracles, or magic, and it doesn’t need to be especially forceful.  I’ll break it down into individual topics which have come from both research and my experience, as well as the experience of other parents I’ve spoken with.  There is no particular order in which these topics should be introduced.  However it’s best to include all of them throughout childhood to produce the best outcome.

  • Create a positive attitude around eating vegetables

If the kids see you making faces and yelling out “gross” at the table they are much less likely to enjoy eating vegetables, or even be willing to try them.  Put on the grown-up hat and be the positive example the kids need.  The Canadian Journal of Dietetic Practice and Research explains the various ways parents, adults, and siblings can influence young children’s eating habits, both positive and negative.

  • Keep trying!

This one is tough to stick with, but it will pay off if you do.  It takes time and effort to develop a taste for vegetables, especially in their natural state.  Unfortunately many parents give a vegetable once and if they receive a negative reaction they never try again, assuming the child doesn’t like it.  Just about every child rearing book, infant feeding book, and research article about feeding toddlers will tell you it takes 6-10 attempts before a child may eat something willingly.  Maintain your patience and use variety when preparing the veggies.

  • Have kids help in the kitchen

This one comes with its own set of difficulties, especially if you have more than two children.  Even though it may seem impossible at times, the kids will benefit from helping in the kitchen regularly.  Choose tasks that are age appropriate and give each child a job.  They can increase their fine motor skills, general cooking skills, and perhaps begin to understand some aspects of science by joining you in the kitchen.  I have a 7 year old who can make me breakfast all by herself (using the stove and toaster oven).  This is after years of helping me in the kitchen of course, but it’s possible and completely within reach!

  • Have kids help in the garden

Over quite a few years research has shown when children grow vegetables, they are more likely to try them.  Seeing where the food comes from helps children understand what real food means.  When children are involved in the whole process and can see their hard work pay off they feel a sense of accomplishment.  Not only that, homegrown food tastes better.  Young children can help by scooping dirt, planting seeds, and watering.  Older children can help with pruning, maintaining pest control (naturally), and harvesting.  Go to usda.gov and search kids and gardening for an enormous list of resources.

  • Create conversations around food

When kids are having trouble with math, spelling, or reading do we allow them to push it away and simply say they don’t like it?  That doesn’t go over very well in our house and probably not yours either.  Everybody is not going to like everything, and that’s okay.  What we need to figure out is what we don’t like and how we can change it.  I personally don’t like raw onions, except on rare occasions in certain recipes.  However, I love cooked and caramelized onions.  After sharing this information with my daughter she decided she liked the sweet taste of cooked onions too.  She hasn’t picked out an onion from a meal since.  When someone in the family says they don’t like something I ask what it is they don’t like.  Is it too salty, sour, spicy?  Then we talk about what to do to change the taste.  We make it again with the changes and discuss.  These discussions are best for slightly older children (6 and up), but create a deep relationship with food and how to enjoy it, even the healthy stuff.


With some planning and a little effort we can have kids eating healthy in no time.  The most important things to remember are to make these learning experiences tasty and fun!  I wish you all the best on your healthy eating adventures.

Time for Adventure!

Why are we here? Not philosophically, but on this blog. We are here for adventure!

It can be hard to mix good nutrition with the average busy family life.  I honestly can’t say I’ve mastered it yet.  However, nutrition is, and should be an important part of life if we want to stay healthy and reduce our risk of disease.  Nutrition is my passion and I’ve learned so much along the way.  I’d like to share what I have learned, and want to learn, in a fun way.  This includes recipes, fun posts, activities, and experiments.  Everything about food and nutrition can be an adventure.  If you’d like to join in the adventures of food and nutrition then visit regularly, subscribe by email, or add my blog to your reader.  Let the fun and adventure in nutrition begin!

Fruits and veggies