Chicken Stir Fry

A quick and delicious weeknight dinner that’s sure to please everyone!

Chicken Stir Fry

  • Servings: 4-6
  • Difficulty: Easy
  • Print


  • 2 pounds frozen grilled chicken strips
  • 2 12ounce packages of frozen stir fry vegetables
  • 2 T Bragg’s liquid aminos, plus more for topping
  • 1 T Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Dried oregano
  • 1 tsp Dried thyme
  • 1/2 tsp Black pepper


  1. Heat oil in a large wok or other large pan on medium-high heat.
  2. Add frozen chicken and 2T of Bragg’s liquid aminos to the pan and cook for 5 minutes.
  3. Add the frozen vegetables, seasonings, and another splash of Bragg’s liquid aminos. Stir-fry until everything is cooked through and any liquid has evaporated.
  4. Serve hot over quick cooking brown rice. Top with Bragg’s liquid aminos to taste. Enjoy!

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